Recipes

Gluten Free Cashew Flour Brownies

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Made with cashew flour.

4 eggs
1 heaping cup of Nut Doctor Cashew Flour
1 1/2 cups cocoa
2 cups sugar
2 tsp vanilla
1/2 teaspoon baking soda
1/3 melted butter
1/4 tsp salt

1. Combine all ingredients in a large bowl.
2. Mix well with electric beaters.
3. Pour into a 9" baking pan lined with parchment paper.
4. Bake at 375 for 40 mins, or until a toothpick comes out clean. In about 5 minutes of cooling the toothpick will come out sticky so don't re-test or you'll mess yourself up.