Did any of you make the recipe we posted last week? (scroll below)
I did!! It was fantastic!!
I think I will change the recipe a little the next time I make it, though.
Instead of using slices of apple, I will grate the apple and the cheese and
mix the ingredients to make a filling that can be spooned onto the pastry.
Also - be generous with the cajeta. It is soooo good.
Modify the recipe - and substitute strawberries and High Street Chocolate!
When you visit market this weekend, take a tour of Europe!
Our bakery category has gone International.
C'est la Vie Bakery - French Croissants & Breads
Uwe's Bakery - German Pretzels, Breads, & Treats
Tuttolomondo Cookies - Italian Cookies
Get some from each booth this weekend!